Name: Savory Hibachi Steak Bowls with Shrimp and Veggies Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 lbs Sirloin Steak, cubed (Tender choice; alternatives include ribeye or chicken.); 1 lbs Raw Shrimp, peeled and deveined (Can substitute with scallops or tofu.); 2.5 tbsp Soy Sauce (Low-sodium version may be used.); 2 tbsp Mirin (Sweet rice wine; substitute with sugar and water if unavailable.); 4 cloves Garlic, grated (Infuses marinade.); 1 tbsp Ginger Paste or Freshly Grated Ginger (Enhances dish brightness.); 2 tsp Toasted Sesame Oil (Vital for authentic flavor.); Neutral Oil (For sautéing; substitute with canola or vegetable oil.); Unsalted Butter (Adds richness to sautéed vegetables.); 1 Yellow Onion, sliced (Becomes caramelized during cooking.); 2 Carrots, peeled and chopped (Add crunch and sweetness.); 8 oz Cremini Mushrooms, sliced (Soak up marinade flavors.); 1 Zucchini, chopped (Adds freshness.); Kosher Salt (For seasoning; adjust to taste.); Ground White Pepper (Gentle heat and flavor balance.); 2/3 cup Kewpie Mayo (Base for the yum yum sauce.); 2 tsp Tomato Paste (Adds depth and sweetness.); 1 tsp Sriracha (Adjust based on preference.); 1-2 tsp Chinese Hot Mustard, optional (Optional zesty kick.); 1/4 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 tbsp Rice Wine Vinegar (Adds acidity.); Fried or Steamed Rice (Hearty base for the bowls.); 3 Scallions, sliced (Fresh garnish.); Japanese BBQ Sauce, optional (Drizzle for extra flavor.)

Jump to Recipe Print Recipe

There’s something irresistibly comforting about a sizzling hibachi meal, and when I stumbled upon the perfect recipe for Hibachi Steak Bowls with Shrimp and Veggies, my weeknight dinners were changed forever. The delightful sounds of vegetables popping in a hot skillet and the rich, savory aromas wafting through my kitchen instantly transport me to a cozy Japanese steakhouse.

Whether you’re looking to impress family or just craving a comforting bowl of flavor, this dish delivers on all fronts. With tender marinated steak and succulent shrimp, nestled atop a bed of steamed rice and accompanied by colorful, sautéed veggies, it’s not just a meal; it’s a culinary getaway right at home. Plus, the best part? You can easily customize it to suit your taste with various proteins and veggies. Grab your wok, and let’s dive into this flavor-packed adventure that’ll breathe new life into your dining routine!

Why You’ll Love Savory Hibachi Steak Bowls?

Comforting Experience: The sizzling sounds and savory aromas of hibachi cooking transform your kitchen into a lively Japanese steakhouse.
Delightfully Customizable: Feel free to swap in chicken or tofu for different protein experiences or mix in your favorite veggies for added color and crunch.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in about 30 minutes from start to finish.
Crowd-Pleasing Flavor: With rich umami flavors from soy sauce and toasted sesame oil, it’s guaranteed to impress family and friends alike.
Wholesome Meal: Packed with protein and nutritious vegetables, these bowls are both satisfying and nourishing, making them a healthier alternative to fast food.
Add in a side of Savory Sheet Veggies for a complete meal that’s sure to please!

Savory Hibachi Steak Bowls Ingredients

For the Steak and Shrimp

Sirloin Steak (1.5 lbs, cubed) – A tender choice that offers juicy bites; alternatives include ribeye for more fat or chicken for a lighter option.
Raw Shrimp (1 lb, peeled and deveined) – Provides a delicate sweetness complementing the steak; can substitute with scallops or tofu.
Soy Sauce (2.5 tbsp) – Adds umami flavor; low-sodium version may be used for a healthier option.
Mirin (2 tbsp) – Sweet rice wine balances flavors; substitute with a mix of sugar and water if unavailable.
Garlic (4 cloves, grated) – Infuses the marinade with aromatic flavor.
Ginger Paste or Freshly Grated Ginger (1 tbsp) – Enhances dish brightness with its zesty kick.
Toasted Sesame Oil (2 tsp) – Provides nutty depth; vital for achieving authentic flavor in your savory Hibachi Steak Bowls.

For the Vegetables

Neutral Oil – Essential for sautéing without overpowering flavors; substitute with canola or vegetable oil.
Unsalted Butter – Adds key richness to the sautéed vegetables.
Yellow Onion (1, sliced) – Sweet and savory; becomes caramelized during cooking.
Carrots (2, peeled and chopped) – Add crunch and sweetness; feel free to use bell peppers for added color.
Cremini Mushrooms (8 oz, sliced) – Earthy flavor complements the dish, soaking up marinade.
Zucchini (1, chopped) – Adds freshness and nutrients.
Kosher Salt – For seasoning; adjust to taste.
Ground White Pepper – Gentle heat and flavor balance.

For the Yum Yum Sauce

Kewpie Mayo (2/3 cup) – Base for the yum yum sauce; adds creaminess for a delicious finish.
Tomato Paste (2 tsp) – Adds depth and sweetness to the sauce.
Sriracha (1 tsp) – For heat in the sauce; adjust based on preference.
Chinese Hot Mustard (1-2 tsp, optional) – Optional zesty kick for those who like spice.
Garlic Powder (1/4 tsp) & Onion Powder (1/2 tsp) – Boost garlic and onion flavors in the sauce.
Rice Wine Vinegar (2 tbsp) – Adds acidity and brightness to the sauce.

For Serving

Fried or Steamed Rice – Serves as the hearty base for the bowls.
Scallions (3, sliced) – Fresh garnish for color and flavor.
Japanese BBQ Sauce (optional) – Drizzle for extra flavor complexity.

Feel free to mix and match your favorite ingredients for this delightful experience!

How to Make Savory Hibachi Steak Bowls

Marinate Steak and Shrimp: In separate bowls, whisk together soy sauce, mirin, garlic, ginger, and sesame oil. Coat the cubed steak and shrimp, then season with salt and pepper. Marinate for 1 to 8 hours in the refrigerator for deeper flavor.
Prepare Yum Yum Sauce: Mix together the Kewpie mayo, tomato paste, sriracha, garlic powder, onion powder, rice wine vinegar, and optional hot mustard in a bowl. Refrigerate this creamy yum yum sauce until you’re ready to serve.
Cook Shrimp: Heat a wok or skillet over medium-high heat and add a splash of neutral oil. Add the marinated shrimp and cook for 2-3 minutes per side until they are pink and lightly browned. Remove from the skillet and set aside.
Sizzle Steak: In the same skillet, add the marinated steak and cook for about 5-6 minutes, turning occasionally, until you reach your desired doneness. Keep warm while you finish the dish.
Sauté Vegetables: Melt unsalted butter in the skillet, add the sliced onion and mushrooms, and sauté for 3-4 minutes until golden. Then, toss in the carrots and zucchini, cooking until they are tender and mixed well with the sautéed onions.
Assemble Bowls: Start with a hearty base of either fried or steamed rice in each bowl. Layer it with the sautéed vegetables, the cooked steak, and shrimp. Drizzle with the yum yum sauce and garnish with sliced scallions. For extra flavor, add a drizzle of Japanese BBQ sauce if desired.

Optional: Serve immediately with a side salad for a refreshing crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Savory Hibachi Steak Bowls with Shrimp and Veggies are perfect for meal prep enthusiasts! You can marinate the steak and shrimp up to 24 hours in advance, allowing the flavors to deepen for even tastier results. Additionally, feel free to chop and prepare the vegetables and store them in an airtight container for up to 3 days in the refrigerator, keeping them fresh and crunchy. When you’re ready to serve, simply cook the marinated steak and shrimp, sauté the prepped veggies for a few minutes, and assemble your bowls. This makes weeknight dinners stress-free, ensuring you have a delicious and hearty meal ready in no time!

Expert Tips for Savory Hibachi Steak Bowls

Marinate Long: Allow the steak and shrimp to marinate for at least one hour, but up to eight hours, for deeper, more savory flavors in your Hibachi Steak Bowls.
Avoid Overcrowding: When cooking the steak and shrimp, don’t overcrowd the pan; this helps achieve a nice browning and prevents steaming.
Rest Before Serving: Let the cooked steak rest for a few minutes before slicing to retain its juices, ensuring each bite is succulent.
Customize Your Veggies: Feel free to add bell peppers, snap peas, or broccoli based on preferences—variety enhances both texture and nutrition.
Adjust Sauce to Taste: Taste your yum yum sauce and adjust the heat with more sriracha or sweetness with additional mayo based on your personal flavor preferences.

Savory Hibachi Steak Bowl Variations

Feel free to explore these fun variations and make this dish truly your own!

Protein Swap: Replace sirloin steak with ribeye for added richness, or choose chicken or tofu for a lighter option. Each protein brings a unique flavor and texture, making your meal versatile.
Flavor Boost: Stir in fresh herbs like cilantro or parsley before serving for a burst of freshness. Adding a squeeze of lime juice can elevate the flavor profile even more.
Vegetable Medley: Add bell peppers, snap peas, or broccoli to enhance color and crunch. The more vibrant your veggies, the more enticing your dish will be!
Rice Alternatives: Switch out steamed rice for cauliflower rice or quinoa for a lower-carb option. This twist keeps the meal delicious while meeting various dietary needs.
Spice it Up: Incorporate sliced jalapeños or a sprinkle of crushed red pepper for an extra kick. Adjust the level of heat to satisfy your spicy cravings.
Sauce Variations: Experiment with different sauces, such as teriyaki or a sweet chili sauce, instead of the yum yum sauce. Each one adds its own delightful depth to the dish.
Crunchy Toppings: Garnish with toasted sesame seeds, crispy fried onions, or chopped nuts for added crunch and texture. These toppings bring a rewarding finish to each flavorful bite.
Mushroom Medley: Instead of just cremini mushrooms, mix in shiitake or oyster mushrooms for a richer earthiness. Different types of mushrooms can elevate your hibachi experience!

Feel inspired to mix and match these options for a customized bowl that suits your every craving!

How to Store and Freeze Savory Hibachi Steak Bowls

Fridge: Store leftover Hibachi Steak Bowls in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to keep the rice moist.
Freezer: If you wish to freeze the bowls, place them in freezer-safe containers. Enjoy them within 2–3 months for the best flavor and texture.
Reheating: Thaw frozen bowls in the fridge overnight, then reheat on the stovetop or in the microwave, adding a splash of water to maintain moisture.
Ingredients Separation: To maintain the quality, consider storing the yum yum sauce and vegetables separately from the rice and protein if freezing for longer periods.

What to Serve with Savory Hibachi Steak Bowls with Shrimp and Veggies Delight?

Unleash a delightful dining experience by pairing these savory bowls with complementary sides that enhance their vibrant flavors.

Crispy Tempura Vegetables: The light, crispy texture contrasts beautifully with the tender steak and shrimp, providing a satisfying crunch that elevates your meal.
Refreshing Cucumber Salad: A cool cucumber salad adds brightness and balances the richness of the hibachi bowls. The crisp veggies and tangy vinaigrette cleanse the palate perfectly.
Miso Soup: A warm bowl of miso soup enriches your Japanese dining experience. Its umami flavor pairs well with the main dish, creating a harmonious meal reminiscent of your favorite sushi bar.
Steamed Edamame: Lightly salted, these fluffy green pods are a delightful finger food. They add a protein punch and a fun way to nibble while enjoying your hibachi feast.
Teriyaki Grilled Corn on the Cob: Sweet corn brushed with teriyaki sauce adds a burst of flavor to your meal. This sweet and savory side complements the savory hibachi bowls beautifully.
Green Tea: Pairing a hot cup of green tea brings a serene finish to your meal while enhancing digestion. Its earthy notes and slight bitterness contrast the savory sweetness of your bowls.

Each of these options brings a unique element to your dining experience, ensuring every mouthful is a celebration of flavor!

Savory Hibachi Steak Bowls with Shrimp and Veggies Recipe FAQs

How do I select ripe and fresh ingredients for my Hibachi Steak Bowls?
Absolutely! When choosing your steak, look for meat that is bright red with little to no dark spots. The marbling (fat) is a good indicator of tenderness, so a well-marbled sirloin or ribeye will yield juicy bites. For shrimp, opt for those that are firm and have a slight ocean smell—avoid any with an off or overly fishy odor. Fresh vegetables should be vibrant and crisp; avoid anything that feels soggy or has dark spots.

How should I store leftover Hibachi Steak Bowls?
For sure! Store your leftover Hibachi Steak Bowls in an airtight container in the refrigerator for up to 3 days. To retain moisture when reheating, add a splash of water before warming them on the stovetop or in the microwave. This method ensures your rice stays fluffy and delicious!

Can I freeze my Hibachi Steak Bowls?
Absolutely! If you wish to freeze your bowls, portion them out in freezer-safe containers. They maintain their best flavor and texture for up to 2–3 months. To reheat, simply thaw them in the fridge overnight. When ready to enjoy, warm them on the stovetop, adding a little splash of water to keep everything moist.

What should I do if my sauce is too thick or too spicy?
Very! If you find your yum yum sauce is too thick, you can thin it out by whisking in a touch of water or more rice vinegar until it reaches your desired consistency. If it’s too spicy, balance the heat with a bit more Kewpie mayo to mellow it out. Taste as you go, and you’ll find that perfect balance!

Are there any dietary considerations I should keep in mind when making these bowls?
Definitely! If you or your guests have any dietary restrictions, these Hibachi Steak Bowls are endlessly customizable. For gluten-free options, use tamari in place of soy sauce. If anyone has seafood allergies, swapping out shrimp for chicken or tofu works equally well. This dish can easily accommodate various dietary needs without sacrificing flavor!

Can I make this dish vegetarian or vegan?
Absolutely! For a delicious vegetarian or vegan option, swap the steak and shrimp for tofu or tempeh—both absorb flavors beautifully. You can also pile in your favorite vegetables, such as bell peppers, snap peas, or mushrooms, to keep it satisfying and nutritious. Just follow the marinating and cooking instructions, and you’ll have a delightful plant-based meal!